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> LET'S HAVE THAT DAMN RECIPE, KIM C. !!!
........Having been raised up in Rooster Poot, Arkansas, I'm not sure
everyone would like to venture into them parts...it starts with 2 jars of
possum squeezins and a gone off persimmon. Bark and pepper to taste.
For a complete recipe, send your requests on the back of a twenty to:
Uncle Butt Cuisine
Rt.1
Rooster Poot, Ar
72116
And we thank ya'll for it.