> LET'S HAVE THAT DAMN RECIPE, KIM C. !!! ........Having been raised up in Rooster Poot, Arkansas, I'm not sure everyone would like to venture into them parts...it starts with 2 jars of possum squeezins and a gone off persimmon. Bark and pepper to taste. For a complete recipe, send your requests on the back of a twenty to: Uncle Butt Cuisine Rt.1 Rooster Poot, Ar 72116 And we thank ya'll for it.