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Re: distortion, overdrive,fuzz,crunch,special sauce, secret goo
Quoting Eterogenus <eterogenus@gmail.com>:
>
> Interesting topic.
> As usual, this kind of discussion can expand to infinity...and it's
> good and interesting to know the different perspectives of other
> musicians.
> As a classical trained pianist, I can understand the matter of things
> Kris is talking about. It has nothing to do with musical taste,
> audience reaction or absolute judgements about this or that "final
> result".
>
I have enjoyed following this thread.
Sometimes art is reactionary. For example, it would be possible for
me to hear a set that has a lot of rapid passages and decide that I
want to try to incorporate something similar into my music --- or -- I
may decide to push the opposite direction.
In reading the "distorted vs clean" topic, what came to mind was:
"Loopers unplugged!"
:)
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